Covid-19 Production Guidelines

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COVID-19 Operational Plan

Name of Business/Service/Organization/Event: Fabulous Island Productions: Darling, You Look Fabulous shoots

Civic Address: 236 University Avenue, Charlottetown, PE

Name of Owner/Manager/Responsible Individual: Cindy Lapena / David Rashed / Miguel McCristall / Jenny Luzcka

Signature: ___________________________ ______________________________

___________________________ ______________________________

Phone: 902-367-5330 Email: info@darlingyoulookfabulous.ca

Anticipated Start Date/Date of Event & End Date (as applicable): November 2020 – (open ended)

Brief Description of Type of Activity or Activities including duration: TV series episode shoots to include interviews, wardrobe fitting, hair/makeup makeovers, and open/close segments

Activity: Preliminary survey of shooting location – 15 minutes to 1 hour

Preliminary interview – 15 to 30 minutes; may be by phone, Internet, or face-to-face

Interview segment shoots prior to makeover: 1 hour on location

Makeover segment: 1 to 3 hours

First Impressions segment: 1 hour per candidate

Gifts from the Heart segment: 1 hour per candidate

Open/close segments: 2 hours

Physical Distancing

Measures used to maintain physical distancing	Steps taken to ensure minimal interaction of people. (2 metres separation)
Between employees	2-metres separation as much as possible
Use of skeleton crews

Between clients	Single interviewees at a time, except when they come from the same household

Between employees and clients	Face masks and shields during hair/makeup makeovers
Minimal physical contact, limited to the styling of hair, application of makeup, and wardrobe assistance
Pre-interview/pre-shoot screening standing or sitting at recommended distance as much as possible

Policy for Exclusion of Crew/Participants Requiring Self-Isolation

Anyone who needs to self-isolate will not be included in the shoot.

Protocol Coordinator will check with all crew/participants a day before each shoot to make sure nobody has been exposed or needs to isolate.

All crew/participants will have to sign a form attesting to the fact that they have not been exposed within the last 14 days or need to self-isolate.

Illness/Exclusion Policy for Crew/Participants with Symptoms of COVID-19

Management will clearly communicate to all crew/participants the exclusion policy in place for anyone displaying symptoms of COVID-19.

CREW/PARTICIPANTS:
All must self-monitor for symptoms and report to their supervisor if they have concerns about possible COVID exposure or possible symptoms.
Any crew/participants developing symptoms of COVID-19 at work must immediately perform hand hygiene, report to manager, avoid contact with staff and leave as soon as it is safe to do so. Please call 811 to arrange testing.
Symptomatic crew/participants will be required to self-isolate until tested for COVID-19 and the results are confirmed.
If the test results are negative for COVID-19 but the crew/participants remains ill and/or symptomatic, they should remain on sick leave.

Symptoms of COVID-19 include:

cough (new or exacerbated chronic)
headache
fever/chills
sore throat
marked fatigue
sneezing
congestion
body aches
runny nose

Contact crew/participants via email and notices on the website and Facebook to notify individuals that they should not attend if they have symptoms of COVID-19.

Enhanced Cleaning and Disinfection of Shared Areas and Surfaces

Cleaning removes visible soil and/or dirt from surfaces. Cleaning works by using soap and water to physically remove germs from surfaces.

Disinfecting kills germs on surfaces. Disinfecting works by using chemicals to destroy germs.

Ensure to CLEAN visibly dirty surfaces, prior to DISINFECTION.

Name of cleaning product:	Lysol/Clorox/PineSol
Mixing instructions	As per instructions on product container
Name of disinfectant¹:	Lysol/Clorox/PineSol wipes
Mixing instructions	As per instructions on product container

¹ Health Canada has a list of disinfectants that have demonstrated that they are likely to be effective against COVID-19. The list is available here: https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html

Shared Areas and Surfaces that will be cleaned and disinfected regularly:

Location	Frequency¹
Chairs, tables, other furniture	Before and after every interviewee
Bathroom surfaces	Every 4 hours

¹Not all shared areas and surfaces necessarily need to be cleaned at the same frequency as disinfection. If the shared area and/or surface is visibly dirty, it should be cleaned prior to disinfection. A minimum frequency of cleaning should be identified.

Hand Washing /Sanitizer Stations

We all have to do our part to prevent the spread of illness. We know that practicing good hygiene is an essential part of preventing the spread of COVID-19. To protect yourself and others from getting sick, take the following precautions:

wash your hands often (in addition to routine times such as after using the washroom, before eating, when handling food for the public),
cough/sneeze into your elbow or tissue and throw away,
avoid touching your eyes, nose and mouth with your hands,
use alcohol-based hand sanitizer if soap and water are not readily available.

Hand Washing Stations	Location
Crew	Bathrooms or sinks within the location.
Participants	Bathrooms or sinks within the location.

Hand Sanitizer Stations	Location
Crew	A station/table near the entrance and within the shooting location will be designated for sanitizers when handwashing is not possible.
Participants	A station/table near the entrance and within the shooting location will be designated for sanitizers when handwashing is not possible.

Capacity Limits

Crew/participants will be limited according to guidelines as follows:

15 indoors

20 outdoors

Additional directives/guidance

Contact tracing: all crew/participants for any shoot will be required to provide a phone number for contact tracing. The Protocol Coordinator will take charge of acquiring contact tracing information and will submit said information to Health PEI should the records be required for contact tracing.